Dutch Succotash

Name: Dutch Succotash
Ingredients: 1/2 c. corn; 1 1/2 c. potatoes; 1 pt. stewed tomatoes; 2 Tbsp. bacon fat or butter; 1 tsp. sugar; 1 qt. boiling water; 1 pt. green lima beans; 1 green pepper; 2 onions; 1/4 tsp. pepper; 1 1/2 tsp. salt

11 ingredients

3 steps

Ingredients

1/2 c. corn
1 1/2 c. potatoes
1 pt. stewed tomatoes
2 Tbsp. bacon fat or butter
1 tsp. sugar
1 qt. boiling water
1 pt. green lima beans
1 green pepper
2 onions
1/4 tsp. pepper
1 1/2 tsp. salt

Directions

1

In cooking pot melt the butter or fat and then put in the minced onions and minced green pepper, the corn and lima beans. Cook for 1 minute, then add the potatoes, diced and 1 quart of boiling water.
2

Cook until tender, stir in the sugar, tomatoes, salt and pepper.
3

Serve with dumplings (Pennsylvania Dutch).