Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1/2 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, well beaten; 1 1/4 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained; 3/4 c. chopped pecans; 1/4 c. black walnuts; 2 c. chopped bananas

12 ingredients

8 steps

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
3 eggs, well beaten
1 1/4 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
3/4 c. chopped pecans
1/4 c. black walnuts
2 c. chopped bananas

Directions

1

Preheat oven to 350°.
2

Sift flour, sugar, salt, baking soda and cinnamon together several times.
3

Put into mixing bowl. Add eggs and salad oil. Stir until dry ingredients are moistened. Do not beat with mixer.
4

Stir in vanilla, pineapple and both kinds of nuts.
5

Finally add the bananas.
6

Spoon the batter into 3 well-greased and floured 9-inch round cake pans.
7

Bake for 25 to 30 minutes or until cake tests done. Cool in pan for 10 minutes, then turn onto cooling rack.
8

Cool completely before frosting.