Duxelles

5 ingredients
3 steps

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon very finely chopped shallot
  • 1 lb finely chopped whole cultivated mushroom
  • salt
  • black pepper, freshly ground

Directions

  1. 1
    In a skillet melt the butter over moderate heat.
  2. 2
    Add and cook the shallot for about 30 seconds.
  3. 3
    Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.

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