Rissoles

Name: Rissoles
Ingredients: 1/4 cup olive oil; 2 cups chopped onion; 2 tablespoons wheat bran; 1 cup oat bran; 1 cube vegetable bouillon; 1/2 cup hot water; 1 (8 ounce) package shredded Cheddar cheese; 1 teaspoon dried marjoram; 1 teaspoon ground sage; 1 (.75 ounce) packet instant gravy mix; 1 tablespoon prepared horseradish

11 ingredients

5 steps

Ingredients

1/4 cup olive oil
2 cups chopped onion
2 tablespoons wheat bran
1 cup oat bran
1 cube vegetable bouillon
1/2 cup hot water
1 (8 ounce) package shredded Cheddar cheese
1 teaspoon dried marjoram
1 teaspoon ground sage
1 (.75 ounce) packet instant gravy mix
1 tablespoon prepared horseradish

Directions

1

Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
2

Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
3

Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
4

Bake in preheated oven for 15 minutes.
5

Prepare gravy according to package directions and add horseradish.