Duxelles

4 ingredients
2 steps

Ingredients

  • 8 ounces mushrooms finely chopped
  • 1 each shallots finely chopped
  • 1 x parsley leaves chopped to taste
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Saute the mushrooms and shallot in butter until the mushrooms are browned.
  2. 2
    Season with the parsley, salt and pepper.

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