Dynamite

8 ingredients
3 steps

Ingredients

  • 2 lb. hamburg
  • 2 small cans tomatoes
  • 1 small can tomato soup
  • 1 small can tomato paste
  • 5 onions, chopped
  • 2 green peppers, chopped
  • 1 bunch celery, chopped
  • salt and pepper

Directions

  1. 1
    Cook sauce together with a little water, then put celery, peppers and onions in sauce and cook slowly for about 3 hours.
  2. 2
    Fry hamburg in balls with margarine, throw in sauce and let cook 1/2 hour more, stirring frequently.
  3. 3
    Serve over hamburg or hot dog buns.

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