Dynamite Chili

Name: Dynamite Chili
Ingredients: 2 cloves large garlic, minced; 2 large onions, diced (about 1/2-inch); 1 tablespoon vegetable oil; 2 tablespoons chili powder; 2 (5 ) packages all beef wieners; 2 packets instant chicken-flavored broth; 2 cups carrots, diced (about 1/4-inch cubes); 2 medium green peppers, seeded and diced (about 1/2-inch); 2 cups celery, diced (about 1/4-inch cubes); 2 cups eggplants, diced (about 1/2-inch cubes); 2 cups canned tomatoes, crushed; 2 cups tomato puree; 1 cup water; 1/2 cup Burgundy wine; hot pepper sauce; 1 cup canned kidney beans, drained; 2 cups enriched rice, cooked; 3/4 cup cheddar cheese, Grated; 6 tablespoons onions, minced

19 ingredients

7 steps

Ingredients

2 cloves large garlic, minced
2 large onions, diced (about 1/2-inch)
1 tablespoon vegetable oil
2 tablespoons chili powder
2 (5 ) packages all beef wieners
2 packets instant chicken-flavored broth
2 cups carrots, diced (about 1/4-inch cubes)
2 medium green peppers, seeded and diced (about 1/2-inch)
2 cups celery, diced (about 1/4-inch cubes)
2 cups eggplants, diced (about 1/2-inch cubes)
2 cups canned tomatoes, crushed
2 cups tomato puree
1 cup water
1/2 cup Burgundy wine
hot pepper sauce
1 cup canned kidney beans, drained
2 cups enriched rice, cooked
3/4 cup cheddar cheese, Grated
6 tablespoons onions, minced

Directions

1

In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
2

Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
3

Add crushed tomatoes and tomato puree; bring mixture to a boil.
4

Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
5

Stir in kidney beans.
6

Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
7

(The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.