Cafe Reggae

5 ingredients
3 steps

Ingredients

  • 12 ounce golden rum
  • 12 ounce Tia Maria
  • 12 ounce white Creme de Cacao
  • 4 ounces hot coffee (sweetened to taste)
  • whipped cream

Directions

  1. 1
    Add rum, Tia Maria, and creme de cacao to a preheated coffee glass.
  2. 2
    Slowly add coffee to the glass.
  3. 3
    Top with whipped cream and stir the drink.

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