Dynamite (Chili Spring Rolls)

Directions

1. 1
   Wash chilies and pat dry.
2. 2
   Slice one side of the chili and remove seeds (make sure to wear gloves).
3. 3
   Set aside.
4. 4
   Heat pan and add about 3 tablespoons of oil.
5. 5
   Add garlic, cook until golden brown.
6. 6
   Add onions until cooked.
7. 7
   Set aside.
8. 8
   Cook and brown beef.
9. 9
   Mix taco seasoning and cooked garlic and onions.
10. 10
    Turn heat off and let it cool a little.
11. 11
    Prepare and lay 1 wrapper on a flat surface.
12. 12
    Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese.
13. 13
    Roll stuffed chili in wrapper and secure sides with a bit of water.
14. 14
    Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown.
15. 15
    Serve with chili sauce or dip.