Dynamite Potatoes

Directions

1. 1
   Cook potatoes in jacket with bay leaf.
2. 2
   Cool completely.
3. 3
   Peel and grate.
4. 4
   Melt butter and add to can of cream of chicken soup. Mix until smooth.
5. 5
   Add sour cream, 1 cup grated cheese (reserve 1/2 cup), onion and salt and pepper to taste.
6. 6
   Place in a buttered 9 x 13-inch pan and bake at 350° for 30 minutes.
7. 7
   The last 15 minutes, top with 1/2 cup crushed cornflakes and 1/2 cup grated cheese.