E.t. Brownies

10 ingredients
12 steps

Ingredients

  • 4 ounces unsweetened baking chocolate
  • 1 cup butter
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 cup semi-sweet chocolate chips or 1 cup dark chocolate chips
  • 1 (1 5/8 ounce) bag Reese's pieces, divided

Directions

  1. 1
    Preheat oven to 350 deg.
  2. 2
    Butter a 13x9 pan and set aside.
  3. 3
    In a saucepan over low heat (or in a microwave), melt together the 4 squares of chocolate and the butter .
  4. 4
    Remove from heat.
  5. 5
    In a mixing bowl, beat together eggs and sugar.
  6. 6
    Add vanilla and pour in chocolate mixture; blend thoroughly.
  7. 7
    In another bowl, combine the flour, baking powder and salt.
  8. 8
    Gradually add to chocolate mixture, beating well.
  9. 9
    Stir in chocolate chips and a little over 1/2 the bag of Reese's Pieces.
  10. 10
    Spoon batter into prepared pan and bake for 30-40 minutes or until desired level of doneness (best if undercooked).
  11. 11
    Before removing from oven, sprinkle tops of brownies with the leftover Reese's Pieces; bake another 5 minutes.
  12. 12
    Remove from oven and let cool slightly before cutting into squares.

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