Crab Meat Marlee

9 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1 (5 ounce) can Pet milk
  • 12 teaspoon pepper
  • 4 teaspoons white wine
  • 1 lb large shrimp
  • 1 cup escargot
  • 12 teaspoon salt
  • 1 lb crabmeat

Directions

  1. 1
    Heat flour and butter in a medium sized saucepan over medium heat.
  2. 2
    In another pan, bring Pet milk to a slow boil; add the flour and butter mixture.
  3. 3
    Stir until thickened.
  4. 4
    Mix 1 cup cream sauce, escargot, pepper and salt in a large saucepan over low heat until warmed through.
  5. 5
    Add shrimp and crabmeat and simmer for 5 minutes.
  6. 6
    Serve over angel hair pasta.

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