E. Z. Chicken

Directions

1. 1
   In a 9 X 13-inch pan pour in the rice.
2. 2
   Add the Cream of Chicken Soup with 2 cans of water which have been mixed together. Sprinkle on 1/2 pkg. dry onion soup mix.
3. 3
   Place chicken breasts on top.
4. 4
   Bake 1 1/2 hours at 350°.
5. 5
   Place foil on top if it becomes too brown.