Apple Raisin Bread Pudding

Name: Apple Raisin Bread Pudding
Ingredients: 4 eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons butter melted; 1 1/2 teaspoons allspice McCormick(R), Ground; 1 teaspoon McCormick Pure Vanilla Extract; 1/2 teaspoon cinnamon McCormick(R), Ground; 4 cups French bread cubes Substitutions available Italian bread cubes; 1 apple large, peeled and chopped; 1/2 cup raisins; 1/2 cup chopped walnuts

11 ingredients

3 steps

Ingredients

4 eggs
2 cups whole milk
1 cup sugar
3 tablespoons butter melted
1 1/2 teaspoons allspice McCormick(R), Ground
1 teaspoon McCormick Pure Vanilla Extract
1/2 teaspoon cinnamon McCormick(R), Ground
4 cups French bread cubes Substitutions available Italian bread cubes
1 apple large, peeled and chopped
1/2 cup raisins
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
2

Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
3

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.