E Z Crescent Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water and 1/4 cup sugar.
2. 2
   Mix together the eggs, oil, remaining water and sugar.
3. 3
   Combine yeast and egg mixture.
4. 4
   Add flour and salt.
5. 5
   Knead dough until it forms a smooth ball.
6. 6
   Refrigerate overnight.
7. 7
   Divide dough into two parts.
8. 8
   Roll out to a circle.
9. 9
   Spread with melted butter or margarine.
10. 10
    Using a pizza cutter, cut wedges.
11. 11
    Roll up; bend into a crescent shape.
12. 12
    Bake at 350° until golden brown.