E Z Kraut

3 ingredients
4 steps

Ingredients

  • shredded cabbage
  • 1 Tbsp. canning salt (only)
  • 2 Tbsp. vinegar (white)

Directions

  1. 1
    Shred the cabbage and fill quart jars, pressing cabbage down tightly in jars.
  2. 2
    Add 1 tablespoon salt and 2 tablespoons vinegar to each jar.
  3. 3
    Put on lids and rings; tighten.
  4. 4
    Let set 2 weeks before using.

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