E Z Lasagna

8 ingredients
6 steps

Ingredients

  • 1 lb. lasagna noodles
  • 1 lb. ground beef
  • 1 large onion
  • 1 (16 oz.) low-fat cottage cheese
  • 1 (12 oz.) pkg. Mozzarella cheese
  • 1 (32 oz.) jar Prego spaghetti sauce
  • 1 tsp. garlic powder
  • 1 tsp. salt

Directions

  1. 1
    Brown beef and onion in a large skillet.
  2. 2
    Drain off grease. Add salt, garlic and Prego. Cook until bubbly. Get large broiler pan or two 8 x 13-inch cake pans.
  3. 3
    Take uncooked noodles out of the box. Divide in 2 separate piles.
  4. 4
    Wet the first set of noodles, then the cottage cheese and 1/3 more sauce and another layer of wet noodles.
  5. 5
    Put Mozzarella cheese and sauce on top as final layer.
  6. 6
    Cover tightly with foil and bake at 325° for 1 hour. Let cool 15 minutes and serve.

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