E-Z Manicotti

Name: E-Z Manicotti
Ingredients: 8 ounces manicotti, uncooked; 1 12 cups marinara sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cups shredded mozzarella cheese; 15 ounces ricotta cheese; 1 egg, slightly beaten; 14 cup parmesan cheese; 1 teaspoon nutmeg

9 ingredients

10 steps

Ingredients

8 ounces manicotti, uncooked
1 12 cups marinara sauce
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
15 ounces ricotta cheese
1 egg, slightly beaten
14 cup parmesan cheese
1 teaspoon nutmeg

Directions

1

Cook pasta according to package directions; drain.
2

Rinse in cool water.
3

Take Sauce and HALF of the basil and oregano.
4

Cook 3 minutes.
5

Spread 1/2 cup of sauce mixture into 13x9 baking dish.
6

In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, Parmesan, nutmeg and remaining basil and oregano.
7

Fill pasta tubes with ricotta mixture; place in dish.
8

Pour remaining sauce over pasta.
9

Sprinkle with remaining mozzarella cheese.
10

Bake at 350 degrees for 25-30 minutes.