E-Z Pie Crusts

Directions

1. 1
   Blend shortening into flour until pea size.
2. 2
   Mix the egg and vinegar well.
3. 3
   Add cold water and blend into flour mixture.
4. 4
   Knead on a floured surface.
5. 5
   Makes 6 pies; 3 double crust pies.