E-Z Pineapple Cookie Bars

4 ingredients
7 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 8 oz. can Angel Flake coconut
  • 1 box yellow cake mix
  • 2 sticks butter

Directions

  1. 1
    Spread pineapple (not drained) in bottom of 9 x 13 pan.
  2. 2
    On top, sprinkle evenly the coconut.
  3. 3
    Add cake mix and spread evenly also.
  4. 4
    Pat down.
  5. 5
    Add butter (that has been shredded) on top and spread evenly.
  6. 6
    Bake at 350° until golden brown.
  7. 7
    Cool thoroughly and cut into bars.

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