Tim'S Stew

8 ingredients
5 steps

Ingredients

  • 3 lb. elk or deer
  • flour
  • salt and pepper
  • 2 large onions
  • 4 to 5 stalks celery
  • carrots
  • potatoes
  • rutabaga

Directions

  1. 1
    Dredge meat in flour, salt and coarsely ground pepper.
  2. 2
    Brown in 3 tablespoons lard or beef fat heated pan.
  3. 3
    Add large onion and celery (diced).
  4. 4
    After browned well, cover with water and simmer slowly 3 to 4 hours (in winter, simmer on top of wood stove).
  5. 5
    One and one-half hours before serving, add diced carrots and potatoes. Serve with biscuits and salad.

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