E-Z Red Beans & Rice

Name: E-Z Red Beans & Rice
Ingredients: Red Beans; 3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans); 1 lb smoked sausage, sliced; 4 tablespoons butter; 1/2 teaspoon white pepper; 1 teaspoon cajun seasoning (I use Tony Chachere's); 1/4 teaspoon paprika; 1 teaspoon garlic powder; 1/4 teaspoon liquid smoke (optional depending on how smokey your sausage is); Rice; 1 1/2 cups white rice; 3 cups water; 1 teaspoon garlic salt; 2 tablespoons butter

14 ingredients

5 steps

Ingredients

Red Beans
3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans)
1 lb smoked sausage, sliced
4 tablespoons butter
1/2 teaspoon white pepper
1 teaspoon cajun seasoning (I use Tony Chachere's)
1/4 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional depending on how smokey your sausage is)
Rice
1 1/2 cups white rice
3 cups water
1 teaspoon garlic salt
2 tablespoons butter

Directions

1

Rice:
2

Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
3

Beans:
4

Melt butter, lightly brown sausage.
5

Add remaining ingredients. Simmer on medium low while cooking rice.