Gazpacho

Ingredients

• 1 (No. 10) can tomato juice
• 2 large cucumbers, cut in small cubes
• 1 large green or red sweet pepper, chopped fine
• 2 large firm fresh tomatoes, cut small
• 1/2 pkg. Lipton onion soup or medium onion, chopped fine
• 2 tsp. chopped fresh parsley
• 2 Tbsp. olive oil
• 1 Tbsp. Worcestershire sauce
• 1/2 c. wine vinegar
• 1/4 c. white vinegar
• 1/4 c. sherry wine
• 3 dashes Tabasco sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. celery salt
• 10 turns fresh ground pepper