E-Z Tacos

Directions

1. 1
   First grate your cheese and cut (chiffonade) or tear the lettuce leaves into enough for 6 tacos, and then dice your tomatoes for topping the tacos.
2. 2
   Also if you want another veggie dice the olives, remember a little goes a long way.
3. 3
   Second in a nonstick skillet over medium to high heat cook your desired protein making sure it is finely ground.
4. 4
   Cook until the meat is browned then drain off the grease.
5. 5
   Into your meat, mix in 6 ounces of Heinz Chili Sauce, keeping the skillet on low heat till all your protein is covered in the sauce.
6. 6
   Next mix in the black olives.
7. 7
   Cover and remove from heat.
8. 8
   Third take a different non stick pan or skillet and over medium to high heat add the tortillas.
9. 9
   Depending on the size of your pan you may be able to put more than one in at a time.
10. 10
    Turn every minute till tortillas are warm, usually 3 minutes.
11. 11
    Place them a in a holder to keep them warm until you finish with the remaining tortillas.
12. 12
    Into your tortilla, add the meat, then the cheese (this will help melt the cheese), then a few pieces of the lettuce and last a teaspoon of the tomatoes!
13. 13
    Congratulations youve made tacos!!
14. 14
    !
15. 15
    Leftover meat can be stored in the fridge for a week or in the freezer for as long as needed.
16. 16
    Reheat meat in microwave for 2 to 3 minutes.