Beet Root Salad
6 ingredients
3 steps
Ingredients
- 3 cups canned sliced beets, drained
- 1 red onion, sliced julienne
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup red wine vinegar
- 1/4 salad or grapeseed oil
- Salt and pepper
Directions
-
1Place all ingredients in salad bowl.
-
2Toss gently, season with salt and pepper, cover and refrigerate for 1 hour.
-
3Serve in a family style bowl.
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