Beet Root Salad

6 ingredients
3 steps

Ingredients

  • 3 cups canned sliced beets, drained
  • 1 red onion, sliced julienne
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup red wine vinegar
  • 1/4 salad or grapeseed oil
  • Salt and pepper

Directions

  1. 1
    Place all ingredients in salad bowl.
  2. 2
    Toss gently, season with salt and pepper, cover and refrigerate for 1 hour.
  3. 3
    Serve in a family style bowl.

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