E-Z Yeast Bread

Directions

1. 1
   Mix together 1 cup flour, yeast, sugar and salt in a bowl. Heat until warm (120° to 130°) the milk, water and oil.
2. 2
   Remove from heat. Slowly add egg to warm mixture. Add liquid mixture to dry ingredients.
3. 3
   Beat until blended.
4. 4
   Scrape bowl and then beat 300 strokes.
5. 5
   Add remaining flour and stir until it is ready to be worked with hands.
6. 6
   Punch down. Form into loaf.
7. 7
   Place in greased pan.
8. 8
   If you like, brush with egg and sprinkle with seed.
9. 9
   Let rise again until doubled in bulk. Bake at 400° for 20 minutes or until golden and tap on the loaf makes a hollow sound. Remove from pan and cool, if you can wait.