Eagle Brand Lemon Pie

5 ingredients
7 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crust
  • 1/2 c. ReaLemon
  • whipping cream or whipped topping
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large mixing bowl, beat egg yolks with Eagle Brand milk and ReaLemon.
  3. 3
    Pour into prepared pastry shell.
  4. 4
    Bake for 30 minutes.
  5. 5
    Cool.
  6. 6
    Chill.
  7. 7
    Top with whipping cream.

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