Earl Grey Cupcakes

Directions

1. 1
   In a small pan, heat milk with tea.
2. 2
   Bring to a boil and then remove from heat.
3. 3
   Let steep until milk is cool to the touch.
4. 4
   Preheat oven to 350F.
5. 5
   Mix flour, baking powder and salt together and set aside.
6. 6
   Cream butter and sugar until light and fluffy.
7. 7
   Add eggs, one at a time, mixing well after each addition.
8. 8
   Alternately beat in dry ingredients and liquid.
9. 9
   Fold in candied orange rind if desired.
10. 10
    Spoon batter into cupcake papers, filling cups 2/3 full.
11. 11
    Bake for 25 minutes.
12. 12
    Remove from oven and cool.
13. 13
    If desired, make a frosting with powdered sugar and cream.
14. 14
    Or, dust with powdered sugar.