Early Breakfast Strata

12 ingredients
8 steps

Ingredients

  • 1 lb. Bob Evans original sausage
  • 8 eggs
  • 10 slices bread, cubed
  • 3 c. milk
  • 2 c. shredded Cheddar cheese
  • 2 c. sliced fresh mushrooms
  • 1 (10 oz.) frozen asparagus, cut, thawed and drained
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 1 tsp. basil
  • 1 tsp. salt

Directions

  1. 1
    In large skillet, brown sausage; drain.
  2. 2
    In large bowl, beat eggs.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Spoon into greased 13 x 9-inch baking pan.
  5. 5
    Cover.
  6. 6
    Refrigerate 8 hours or overnight. Preheat oven to 350°.
  7. 7
    Bake 60 to 70 minutes or until knife inserted near center comes out clean.
  8. 8
    Refrigerate leftovers.

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