Early Colonial Bread

10 ingredients
9 steps

Ingredients

  • 1/2 C yellow corn meal
  • 1/3 C brown sugar
  • 1 Tbsp salt
  • 1/4 C oil
  • 2 C boiling water
  • 2 pkgs yeast
  • 1/2 C lukewarm water
  • 3/4 C whole wheat flour
  • 1/2 C rye flour
  • 4 1/4 - 4 1/2 cups all-purpose flour

Directions

  1. 1
    Thoroughly combine corn meal, brown sugar, salt, boiling water and oil.
  2. 2
    Cool to lukewarm.
  3. 3
    Soften yeast in 1/2 cup lukewarm water.
  4. 4
    Stir into corn meal mixture.
  5. 5
    Add whole wheat and rye flour.
  6. 6
    Mix well.
  7. 7
    Stir in all purpose flour to make moderately stiff dough.
  8. 8
    Knead.
  9. 9
    Let rise until doubled in bulk.

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