Early Colonial Bread

Directions

1. 1
   Thoroughly combine corn meal, brown sugar, salt, boiling water and oil.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in 1/2 cup lukewarm water.
4. 4
   Stir into corn meal mixture.
5. 5
   Add whole wheat and rye flour.
6. 6
   Mix well.
7. 7
   Stir in all purpose flour to make moderately stiff dough.
8. 8
   Knead.
9. 9
   Let rise until doubled in bulk.