Early-Riser Muffins

Name: Early-Riser Muffins
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1 egg, lightly beaten; 1 cup milk; 1/3 cup butter, melted; 3/4 cup finely chopped ham; 3/4 cup shredded cheddar cheese

10 ingredients

2 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 egg, lightly beaten
1 cup milk
1/3 cup butter, melted
3/4 cup finely chopped ham
3/4 cup shredded cheddar cheese

Directions

1

In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full.
2

Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.