Minestrone

Name: Minestrone
Ingredients: 1 (14 ounce) can chicken broth; 1 (14 1/2 ounce) can DelMonte stewed tomatoes, undrained, chopped (Original Recipe ( with onions, celery and green pepper); 1 (11 1/2 ounce) can V8 vegetable juice; 1 cup water; 2 teaspoons soy sauce; 1 cup frozen green beans; 12 cup onion, finely chopped; 14 carrot, minced; 4 slices bacon, cooked and crumbled; 1 tablespoon parsley; 12 teaspoon basil; 12 teaspoon oregano; 12 teaspoon garlic powder; 18 teaspoon black pepper; 15 ounces cannellini beans, drained but not rinsed; 2 cups macaroni noodles, prepared; 2 medium potatoes, peeled, chopped and boiled; parmesan cheese, grated

18 ingredients

4 steps

Ingredients

1 (14 ounce) can chicken broth
1 (14 1/2 ounce) can DelMonte stewed tomatoes, undrained, chopped (Original Recipe ( with onions, celery and green pepper)
1 (11 1/2 ounce) can V8 vegetable juice
1 cup water
2 teaspoons soy sauce
1 cup frozen green beans
12 cup onion, finely chopped
14 carrot, minced
4 slices bacon, cooked and crumbled
1 tablespoon parsley
12 teaspoon basil
12 teaspoon oregano
12 teaspoon garlic powder
18 teaspoon black pepper
15 ounces cannellini beans, drained but not rinsed
2 cups macaroni noodles, prepared
2 medium potatoes, peeled, chopped and boiled
parmesan cheese, grated

Directions

1

Add all ingredients except last four to crockpot; cover.
2

Cook on high for about an hour (or more if necessary; I cooked mine for almost 3 hours just to make sure the dried herbs softened up enough).
3

Add beans, noodles and potatoes and cook for 15-30 minutes (just enough to heat through).
4

Serve with Parmesan sprinkled on top.