Earthquake Cake

Directions

1. 1
   Spray an oblong pan with Pam.
2. 2
   Spreads nuts on bottom of pan. Place coconut on nuts.
3. 3
   Mix cake mix as directed on box and pour over nuts and coconut.
4. 4
   Melt margarine and blend with softened cream cheese.
5. 5
   Pour over top of cake.
6. 6
   Take a knife and swirl mixture into cake.
7. 7
   Mixture will be lumpy.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   (Makes 16 servings.)