Chicken Malabar

Name: Chicken Malabar
Ingredients: 16 chicken boneless skinless chicken thighs, quarter each thigh; 1 head fresh garlic (approx.10 lg cloves); 1/4 cup dried oregano; salt and pepper; 1/2 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 cup pitted prune, chopped; 1/2 cup green olives, sliced (I used pimento stuffed olives); 1 (4 ounce) bottle capers, with juice; 6 bay leaves; 1 cup brown sugar; 1 cup white wine

12 ingredients

5 steps

Ingredients

16 chicken boneless skinless chicken thighs, quarter each thigh
1 head fresh garlic (approx.10 lg cloves)
1/4 cup dried oregano
salt and pepper
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1 cup pitted prune, chopped
1/2 cup green olives, sliced (I used pimento stuffed olives)
1 (4 ounce) bottle capers, with juice
6 bay leaves
1 cup brown sugar
1 cup white wine

Directions

1

Combine all except brown sugar and white wine & marinate overnight.
2

Next day:
3

Dissolve 1 cup brown sugar in 1 cup white wine. Gently mix into marinated chicken and bake in preheated 350°F oven 1 hour or until done.
4

Garnish with chopped cilantro ~1/4 cup or so.
5

Serve with white Rrice.