Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 1 box powdered sugar
  • 8 oz. cream cheese (room temperature)
  • 1 stick margarine or butter, melted

Directions

  1. 1
    Sprinkle nuts and coconut into bottom of 9 x 13-inch pan.
  2. 2
    Mix German chocolate cake mix as directed.
  3. 3
    Pour in pan over nuts and coconut.
  4. 4
    Mix powdered sugar, cream cheese and margarine or butter.
  5. 5
    Pour on top of batter.
  6. 6
    Cook at 350° for 50 minutes.

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