Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 c. shredded coconut
  • 1 box German chocolate cake mix
  • 1/2 c. butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 9 x 13-inch pan or Bundt pan, combine pecans and coconut in bottom of pan.
  3. 3
    Prepare cake mix according to box directions and pour over pecans and coconut.
  4. 4
    Melt butter and cream cheese together, stir in powdered sugar and pour over batter.
  5. 5
    Bake 45 minutes to 1 hour or until done.
  6. 6
    Let cool and remove from pan.

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