Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 2 sticks oleo
  • 1 box powdered sugar, sifted
  • 8 oz. cream cheese (room temperature)

Directions

  1. 1
    Spray pan with vegetable spray.
  2. 2
    Layer the coconut and pecans. Press into bottom of pan.
  3. 3
    Mix the cake mix by directions on box; pour over first layer.
  4. 4
    Melt the oleo.
  5. 5
    Add the sifted powdered sugar and cream cheese; mix well.
  6. 6
    Pour over cake; do not stir. Bake at 350° for 45 minutes, or until done.
  7. 7
    (Do not overbake.)

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