Beer Marinated Chicken

11 ingredients
3 steps

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons Spice Islands Onion Powder
  • 2 teaspoons Spice Islands Garlic Powder
  • 1 teaspoon Spice Islands Mustard, Ground
  • 1 teaspoon Spice Islands Pepper, Black Medium Grind
  • 1/2 teaspoon Spice Islands Ginger, Ground
  • 1/2 teaspoon salt
  • 12 ounces (1 can) beer
  • 4 boneless, skinless chicken breasts

Directions

  1. 1
    Combine oil, soy sauce, brown sugar, spices and salt in a large bowl or resealable plastic bag. Stir in beer; add chicken.
  2. 2
    Marinate for 30 minutes or up to 24 hours in refrigerator.
  3. 3
    Drain and discard marinade. Grill chicken over medium heat for 12 to 15 minutes, turning once. Cook until juice runs clear and internal temperature of chicken reaches 170°F

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