Earthquake Cake

6 ingredients
7 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 stick butter
  • 1 box powdered sugar
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Toss pecans and coconut together and sprinkle in greased 9 x 13-inch pan.
  2. 2
    Mix cake mix as directed on box, pour over pecans and coconut.
  3. 3
    Cream butter, powdered sugar and cream cheese together.
  4. 4
    Drop by spoonfuls on top of cake mix.
  5. 5
    Bake at 325° for 55 minutes.
  6. 6
    Cool.
  7. 7
    Cut in squares and serve upside-down.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

German fine bread

C NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Chopped Pecans

Spartan

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

German brand bratwurst

D NOVA 4

More Recipes to Try

Tavern Bread

12 ingredients

Cranberry Mold

9 ingredients

Jalapeno Grits

9 ingredients

Oatmeal Cookies

13 ingredients

Danish Coffee Cake(Makes 2; Serves 10 To 12)

12 ingredients

Hamburger Pie

14 ingredients

Corn Fritters

5 ingredients

Chocolate Cupcakes

5 ingredients

Red Velvet Cake

11 ingredients

Aunt Ann'S Christmas Cake

10 ingredients

Cold Curried Rice(Side Dish)

7 ingredients

Chicken And Rice

7 ingredients