Earthquake Cake

Directions

1. 1
   Toss pecans and coconut together and sprinkle in greased 9 x 13-inch pan.
2. 2
   Mix cake mix as directed on box, pour over pecans and coconut.
3. 3
   Cream butter, powdered sugar and cream cheese together.
4. 4
   Drop by spoonfuls on top of cake mix.
5. 5
   Bake at 325° for 55 minutes.
6. 6
   Cool.
7. 7
   Cut in squares and serve upside-down.