Earthquake Cake

6 ingredients
9 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick oleo, softened
  • 1 lb. powdered sugar

Directions

  1. 1
    Spray heavy 9 x 13-inch pan with Pam.
  2. 2
    Spread coconut and pecans in bottom of pan.
  3. 3
    Mix cake mix as directed.
  4. 4
    Pour over coconut and pecans.
  5. 5
    Beat until fluffy and smooth the cream cheese and oleo.
  6. 6
    Add powdered sugar.
  7. 7
    Pour over cake mixture.
  8. 8
    Bake at 350° for 35 to 40 minutes.
  9. 9
    While hot, turn out on cookie sheet. Rich and delicious.

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