Walleye Crab Cakes
13 ingredients
3 steps
Ingredients
- 1 lb walleye, chopped
- 1 (8 ounce) can crab
- 1/4 cup melted butter
- 2 -3 green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup mayonnaise
- 1 egg
- 1/2 cup seasoned bread crumbs
- 1 pinch Old Bay Seasoning
- 1 dash Dijon mustard
- Lawry's Seasoned Salt
- salt & pepper
- 1/4 cup breadcrumbs, to roll cakes in
Directions
-
1Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
-
2Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
-
3Serve immediately with lemon dill sauce on the side.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Green Tea
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Roundy's, fisherman's reserve, wild caught great lakes walleye fillets
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Wild caught lake fish walleye fillets
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