Earthquake Cake

7 ingredients
6 steps

Ingredients

  • 1 c. coconut
  • 1 German chocolate or Swiss cake mix
  • 1/2 c. margarine
  • 1 (8 oz.) cream cheese, softened
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 lb. powdered sugar (2 c.)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 15 x 11 x 2-inch pan.
  3. 3
    Spread coconut on bottom.
  4. 4
    Spread pecans on top of coconut.
  5. 5
    Prepare cake mix as directed.
  6. 6
    Pour over nuts and coconut.

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