Cheese and Dill Log

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine, softened
  • 1-1/2 cups KRAFT Shredded Swiss Cheese
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 3 Tbsp. milk
  • 1/4 tsp. dill weed
  • 1/8 tsp. paprika
  • 1/4 cup finely chopped PLANTERS Pecans

Directions

  1. 1
    Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Shape into log; roll in pecans until evenly coated on all sides.
  4. 4
    Serve with assorted crackers.

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