Earthquake Cake

6 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 c. shredded coconut
  • 1 c. chopped pecans
  • 1 box powdered sugar
  • 1 (8 oz.) cream cheese
  • 1 stick butter or margarine

Directions

  1. 1
    Press coconut and pecans in bottom of a 9 x 13-inch cake pan. Mix cake as directed.
  2. 2
    Pour over coconut and pecans.
  3. 3
    Melt margarine and mix with powdered sugar and softened cream cheese. Spoon over cake mix.
  4. 4
    Bake at 350° for 40 minutes.

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