Earthquake Cake

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. coconut
  • 1 1/2 c. pecans, chopped
  • 1 German chocolate cake mix
  • 1 stick oleo, softened
  • 1 (8 oz.) pkg. Philly cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Spray baking dish with Pam (9 x 13-inch) and flour.
  2. 2
    Spread on bottom coconut and pecans.
  3. 3
    Mix cake mix according to directions and pour over coconut and pecans.
  4. 4
    Mix oleo, Philly cream cheese and powdered sugar.
  5. 5
    Spoon over cake mix.
  6. 6
    Bake at 350° for 30 to 45 minute or until you pull out a clean toothpick as you are testing.
  7. 7
    Serve out of baking dish.
  8. 8
    Looks like and earthquake, but delicious!

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