Pumpkin Muffins

21 ingredients
10 steps

Ingredients

  • 2 eggs, beaten
  • 1 12 cups evaporated milk
  • 15 ounces canned pumpkin
  • 12 cup oil
  • 1 cup applesauce
  • 3 cups flour
  • 34 cup wheat germ
  • 1 12 cups oats
  • 1 cup sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon ginger
  • 14 teaspoon clove
  • 1 teaspoon salt
  • 3 tablespoons maple syrup
  • 12 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 12 cup walnuts, chopped

Directions

  1. 1
    1.
  2. 2
    Mix wet ingredients well, then add dry ingredients and mix until moist.
  3. 3
    2.
  4. 4
    Fill greased muffin pans 3/4 full and pat on the topping.
  5. 5
    3.
  6. 6
    Bake at 400 for 18 - 22 minutes.
  7. 7
    4.
  8. 8
    Serve hot out of the oven with butter or cream cheese.
  9. 9
    5.
  10. 10
    Enjoy!

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