Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 stick butter, melted
  • 1 box confectioners sugar
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9-inch pan.
  3. 3
    Spread pecans evenly on bottom of pan, then spread coconut on top of pecans.
  4. 4
    Mix cake mix as directed on box and spread cake batter over pecans and coconut.
  5. 5
    Mix together the last three items and spoon on top of cake batter.
  6. 6
    Bake 40 minutes.

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