Tropical Salad Bar

Name: Tropical Salad Bar
Ingredients: 1/3 c. vinegar; 1/4 c. lime juice; 3/4 c. sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. paprika; 1 c. vegetable oil; 1/2 tsp. grated onion; 4 c. torn leaf lettuce; 1 c. torn curly endive; 1 c. torn escarole; 1 fresh pineapple, trimmed and cut into pieces; 3 large oranges, peeled and sectioned; 1 large firm banana, sliced; flaked coconut

16 ingredients

4 steps

Ingredients

1/3 c. vinegar
1/4 c. lime juice
3/4 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. paprika
1 c. vegetable oil
1/2 tsp. grated onion
4 c. torn leaf lettuce
1 c. torn curly endive
1 c. torn escarole
1 fresh pineapple, trimmed and cut into pieces
3 large oranges, peeled and sectioned
1 large firm banana, sliced
flaked coconut

Directions

1

In a small saucepan, bring vinegar and lime juice to a boil. In a medium bowl, combine the sugar, salt, mustard, celery seed and paprika.
2

Add lime juice mixture and stir until sugar dissolves.
3

Whisk in oil and onion until dressing is well mixed and slightly thickened; transfer to a jar or serving dish.
4

Chill.