Earthquake Cake

Directions

1. 1
   Butter 9 x 13-inch pan.
2. 2
   Put coconut and pecans in bottom of pan.
3. 3
   Make cake by directions on cake mix.
4. 4
   Pour cake batter over coconut and pecans in pan.
5. 5
   Beat the cream cheese and margarine well.
6. 6
   Drop cream cheese mixture by spoonfuls over cake batter and lightly spread over cake batter.
7. 7
   You can swirl it in batter with spoon or knife.
8. 8
   Bake at 350° for 45 minutes to an hour.