Cilantro-Lime Shrimp

Name: Cilantro-Lime Shrimp
Ingredients: 2 small limes, juiced; 1/2 cup chopped cilantro; 2 tablespoons olive oil; 2 tablespoons orange marmalade; 1 jalapeno pepper, chopped; 2 cloves garlic, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups cooked rice, or more to taste

8 ingredients

2 steps

Ingredients

2 small limes, juiced
1/2 cup chopped cilantro
2 tablespoons olive oil
2 tablespoons orange marmalade
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 pound uncooked medium shrimp, peeled and deveined
2 cups cooked rice, or more to taste

Directions

1

Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
2

Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.